Wednesday, February 4, 2009

Parmesan Crusted Chicken Piccata

I was going through some cooking magazines to find recipe inspiration on Sunday, and came across this recipe from the March 08 issue of Every Day with Rachel Ray
. I know there are some haters out there but as I've said before, I love her recipes for weeknight meals because, of course, they are so quick and easy!

Joe was so excited when he saw the picture in the magazine and realized that is what I was making (he has been known to gnaw on blocks of parmesan cheese). I think mine came out looking just as good as it did and the mag and tasted amazing.

I followed the recipe closely, only omitted capers (because Joe doesn't like them and I couldn't find the green olives I bought to substitute for the life of me!).


  1. This looks great and I love how nicely parmesan crusts up perfectly!

  2. Wow, the only thing that could make chicken piccata better is a parmesan crust!

  3. My goodness, this sounds awesome. I love the idea of a crust!! Love weeknight meals like this.