If you've read this blog before, you know that Joe is a fan of anything stuffed with cheese or wrapped in bacon. When I can both of those things into one dish, its a no-brainer - and healthy too. I kid...I kid!This was inspired by Racheal Rays Florentine Prosciutto wrapped chicken.
I didn't actually use the recipe though, I just remembered seeing it on TV, so I used what I had on hand, which was bacon, spinach and shredded mozeralla.
I just pounded out the chicken breasts, spread the spinach on, sprinkled with the cheese, rolled em up and wrapped them in bacon! Cooked at 350 for about 25 minutes. I turned on the broiler for the last few minutes to crisp up the bacon.
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