Thursday, January 29, 2009

Shrimp Linguine with Creamy Tomato Sauce

So this dish is loosely based on Giada's
Penne with Shrimp and Herbed Cream Sauce, "loosely" because I searched for a recipe last night before I made it, and had to use what I had on hand, so this is HEAVILY substituted.

It came out ABSOLUTELY delicious though!

The substitutions I made were:
Linguine for penne
Tomato sauce for whole tomatoes
Shredded mozeralla for parmesean


Clam juice

This was so good, I definitely am going to make it again (maybe with all the right ingredients). I have leftovers today - minus the shrimp of course, microwaving seafood at work is my #1 pet peeve!