Monday, January 26, 2009

Pasta al Forno

Another good one from Rachel Ray! This dish was so delicious, the cinnamon gives it a really deep, rich flavor. I enjoyed leftovers for a couple of days from this one.

I followed the original recipe pretty closely, but had to substitute bacon for the prosciutto (I had some leftover from another dish but I waited to long to use it and it didn't smell quite right!), so I added the bacon at the beginning with the onions and garlic and used less olive oil for that part.

I also added fresh basil, which worked well with the flavors.