Another good one from Rachel Ray! This dish was so delicious, the cinnamon gives it a really deep, rich flavor. I enjoyed leftovers for a couple of days from this one.
I followed the original recipe pretty closely, but had to substitute bacon for the prosciutto (I had some leftover from another dish but I waited to long to use it and it didn't smell quite right!), so I added the bacon at the beginning with the onions and garlic and used less olive oil for that part.
I also added fresh basil, which worked well with the flavors.
Ooh this looks so good. Giada uses cinnamon sometimes too in her recipes - I thought it was weird at first but then I tried it and liked it!
ReplyDeleteThis looks great. Rachael Ray really has some good stuff. Im going to have to give this a try.
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