Saturday, December 20, 2008

Smoked Ham

Joe really has a thing for ham. I've never heard of anyone having a ham for thanksgiving, but as soon as we decided to host this year, he was adamant about making a ham. Okay........

I like ham but don't love as much as some people do so I mainly stuck with the turkey, it was good though!

Soak the wood chips overnight with apple slices. Stud the ham with cloves.

Set the grill on low and spread the chips around the ham. Keep covered while on the grill, takes about 8 hours.

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