Saturday, December 20, 2008
I make this all the time, especially in the summer. It's a refreshing compliment to all the super starchy foods at Thanksgiving.
This is my mom's recipe : )
1 bag of frozen corn (better with a couple ears of fresh, grilled corn in the summer though)
1 can black beans
1 red bell pepper
4 or 5 scallions
ground black pepper
red wine vinegar
Chop the tomato, bell pepper, scallions and cilantro. Mix together in a bowl with the corn and black beans (rinse these first). Mix in a few shakes of the garlic salt and cumin, a pinch or two of black pepper and a few splashes of the vinegar and olive oil.
Cover the bowl and let sit in the fridge for 1 - 4 hours. The longer it sits the better it tastes!