Saturday, December 20, 2008

Prosciutto-wrapped Asparagus

1/2 pound prosciutto
1 bunch asparagus
olive oil

Super easy, a good one to prep ahead. Just rinse the asparagus spears and snap off the bottoms. Take a long slice of prosciutto and simply roll around the asparagus.

Brush the spears with olive oil and sprinkle with pepper. Stick them in the oven at 350 degrees for about 15 minutes to soften the asparagus and crisp up the prosciutto.

No comments:

Post a Comment