This weekend, we had a lot to celebrate. Sunday was our first anniversary and after heading back from Cleveland where we celebrated my cousin's wedding, we had a post marathon party for two good friends who ran the Chicago marathon on Sunday .
Since my friend Melissa put off her marathon plans for a whole year in order to attend our wedding, I figured it was the least I could do to support her. When I asked her what she would want to eat post - race, her immediate reply was "Cheeseburger, fries and a milkshake."
Not wanting to disappoint, I planned a menu around her request (apologies in advance for the lack of "recipes" in this post, but its pretty basic stuff and kind of self explanatory) :
Americana Sliders: American cheese, tomato and onion
Swiss Sliders: Swiss cheese, sauteed onions and mushrooms & truffle aioli
French Fries with Dipping sauces
Honey Mustard: Equal parts honey and whole grain dijon mustard
Truffle Aioli: Mayo, a tiny bit of truffle oil, lemon juice (about 1 tsp), dijon mustard (about 1 tbsp), whisked together with olive oil drizzled in until desired consistency
Rosemary Garlic Ai0li: Similar method as above, mayo, dijon mustard, lemon juice, rosemary, garlic (minced very fine) and olive oil drizzled in while whisking
Pesto: Basic pesto recipe
Fries: Russet potatoes cut into slices, tossed in olive oil and seasonings. Baked at 400 degrees until cooked through and then broiled until crispy.
(Again, I did not really measure as I was making the sauces but just keep tasting till you get it right)
Made with mint chocolate chip ice cream and vanilla vodka!
Joe helped out by making one of his famous cheese balls, and (reluctantly) allowing our friends to share the top layer of our wedding cake.
Congrats Melissa & Lindsey on finishing the race!!! I'm going to go ahead and pat myself on the back for being a super spectator and making it to five different spots along the race - I'm exhausted : )