Monday, October 5, 2009
German Chocolate "Thank You" Cupcakes
I've previously made this in cake form, and have been visualizing these cupcakes in my mind ever since just waiting for the opportunity to make them.
Luckily, someone did Joe and I a HUGE favor, so of course we owed them baked goods. Once I confirmed that said person was a fan of German chocolate cake, I got down to business.
I made these using the same recipe as the cake (omitting the syrup), baked the cakes for 20 minutes and decorated just like you would the cake.
These were slightly less time consuming than the cake but not much. I was really pleased with the way they came out, this is a fun, more portable way of making one of the most delicious cakes ever!