I found this recipe on a Weight Watchers blog that I just discovered. I don't actually do Weight Watchers, but am always looking for healthy delicious recipes. This blog is chock full of them.
This also looked like a great way to use up some of my basil plant, other than making pesto. Our tiny city balcony doubles as an herb garden in the summer and has been very good to us - especially the basil plant.
So sad to think that this same amount of basil will cost me $3.99 in the winter.
Onto the recipe though, this was such a light and refreshing summer time meal. Also, I didn't tell Joe until AFTER that it was a Weight Watchers recipe : )
I followed the recipe from Gina's blog closely, however it is a possibility that I added a tiny bit more olive oil than this called for ; )
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