While I've been getting more confident with baking since I started my blog, bread has always been something that's intimidated me. The other day though, I got a craving out of nowhere for beer bread. My (irish) Grammy used to make it when we were growing up.
I found a recipe online with lots of good reviews and sounded pretty simple - it actually was super easy, I was surprised! This bread was so delicious, moist and sweet.
I did add cheese in the bread as you can kind of see from the pictures. Actually a question for all you bread bakers out there - I wanted to add the cheese on top of the bread but didn't think that I could put it on top right away because I thought with an hour of baking time it might burn.
I went to add it halfway through but the top was already too crusted to make the cheese stick. Joe helped me do some surgery and sliced through the top layer of bread and put the cheese in the middle. It actually worked out fine but I would have preferred to put it on top.
So - is it okay to put the cheese on top for the whole baking processes?
- 3 cups flour (sifted)
- 3 teaspoons baking powder (omit if using Self-Rising Flour)
- 1 teaspoon salt (omit if using Self-Rising Flour)
- 1/4 cup sugar
- 1 (12 ounce) can beer
- 1/2 cup melted butter (1/4 cup will do just fine)